June 14, 2022
Every time I make this dessert I decide to make it more often. Much, much more often. But then something happens and I wait till the next time when I expect guests.
This recipe will serve 8-10 people.
… for the apple layer
2 ground apples
4 tablespoons sugar
1 teaspoon cinnamon powder
100 gr ground walnuts
… for the biscuit layer
50 gr ground petit beur biscuits
… for the pudding layer
1 lt milk
50 gr cornstarch
7 tablespoons sugar
… the apple layer
Put the ground apples in a pan and let it cook over a medium heat for approximately 10 minutes. Add the sugar and cook till the mixture gets dry. Add cinnamon powder and walnuts. Mix well and remove from heat.
… the pudding
Mix cornstarch and 100 ml of the milk in a separate cup and set aside. Mix the sugar with the rest of the milk in a pan and bring it to a boil. Add the milk+cornstarch mixture and stir well till the mixture thickens (appr. 3 minutes). Remove from heat.
Now put a layer of pudding in your serving cup.
Add 1-2 tablespoons of the ground biscuits.
Add 1-2 tablespoons of the apple mixture.
Add another layer of pudding.
Let it cool in the fridge and serve with cinnamon on top. Bon appetite !!